What Style of BBQ Are You?
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Question 1/5

What is your preferred type of BBQ Sauce?
- Thick & sweet, tomato-based sauce
- Vinegar and cayenne pepper
- I like my meat dry. It's all about the rub!
Question 2/5

You can only eat one of the following BBQ meats. Choose wisely:
- Brisket
- Pulled pork
- Chicken
- Sausage
- Just give me the burnt ends!
Question 3/5

Throw some more wood on the fire! Pick a log:
- Hickory
- Mesquite
- Oak
- Charcoal
Question 4/5

Which not-so-secret ingredient gives your meat that extra kick?
- Molasses
- Ketchup
- Vinegar
Question 5/5

A successful BBQ is only as good as its side-dishes! Who's supporting the protein?
- French fries, baby!
- Coleslaw
- Baked beans
- Biscuits
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