What is your preferred type of BBQ Sauce?
- Thick & sweet, tomato-based sauce
- Vinegar and cayenne pepper
- I like my meat dry. It's all about the rub!
You can only eat one of the following BBQ meats. Choose wisely:
- Pulled pork
- Just give me the burnt ends!
Throw some more wood on the fire! Pick a log:
Which not-so-secret ingredient gives your meat that extra kick?
A successful BBQ is only as good as its side-dishes! Who's supporting the protein?
- French fries, baby!
- Baked beans